Recipes

Creamy plant-based Irish moss pudding: a versatile dessert that you can refine with vanilla, cocoa, or citrus fruits.

Golden brown on the outside, wonderfully soft on the inside: With this simple BOBEI dough, you can prepare both vegan waffles and small poffertjes. Perfect for a cozy breakfast, Sunday...

Creamy lemon dip with mild, savory sea lettuce flakes from Ulva. Vegan, quick to prepare, and versatile as an accompaniment to bread, raw vegetables, potatoes, or grilled vegetables.

From the pulp of your homemade tiger nut drink, you can whip up small tiger nut balls in no time. With dates, nut butter, and Vrappé, they become pleasantly sweet,...

Are you looking for a sugar-free alternative to protein bars? These vegan energy balls combine valuable proteins from hemp seeds with complex carbohydrates from rolled oats. Perfect for meal prep,...

Colorful, delicious, and vegan: Conjure up fun blue coconut balls that are completely free of artificial dyes! Covered in homemade white chocolate and rolled in blue shredded coconut, they are...

The perfect power snack for the afternoon slump: These delicious date bites combine a creamy nut butter filling with the unique, revitalizing aroma of Cordyccino. Enveloped in a crisp, homemade...

Healthy chocolate alternative in minutes! These stuffed Medjool dates with creamy almond butter, caramelized cinnamon almonds, and a crunchy chocolate coating are the ultimate clean-eating snack straight from the fridge....

If you're craving creamy ice cream in the summer but don't want any artificial additives, these frozen yogurt bites are just the thing! A fruity base of wild blueberries, coconut...