Cordyccino Date Bites – creamy, chocolatey, powerful
Cordyccino Date Bites combine a creamy nut filling, the distinctive aroma of Cordyccino, and a delicate chocolate coating into little snack balls. They are perfect when hunger strikes or when you want to treat yourself to something sweet—completely free of refined sugar, yet packed with valuable nutrients.
Ingredients for approx. 10 pieces
For the filling
- approx. 10 dates
- 4 tsp nut butter (e.g., almond or cashew)
- 2 tsp Cordyccino powder
- 1 tbsp coconut flour
- 1 tbsp crushed nuts
- 1 tbsp yacon syrup
For the chocolate glaze
- 3 tbsp cocoa liquor
- 1 tbsp cocoa butter
- 1 tbsp cocoa powder
- 1 tbsp yacon syrup
For decorating
- chopped nuts to taste
Preparation
- Prepare the filling
Mix the nut butter, Cordyccino, coconut flour, crushed nuts, and yacon syrup until smooth. - Fill the dates
Carefully slice open the dates, remove the pits, and fill them with the mixture. Place in the refrigerator to chill. - Make the chocolate glaze
Melt the cocoa liquor and cocoa butter in a water bath. Stir in the cocoa powder and sweeten with yacon syrup until you have a creamy glaze. - Coat & decorate
Dip or coat the filled dates with the chocolate glaze. Sprinkle with chopped nuts. - Chill & enjoy
Let the Cordyccino Date Bites set in the refrigerator – then dig in!
Tip:
These bites make a great gift or a sweet snack to go with coffee or tea. For even more variety, you can sprinkle them with shredded coconut, cocoa nibs, or fine lucuma powder.
