Chlorella & Spirulina Tablets Mix - Tablets

Since the end of 2015, the EU Organic Regulation has generally allowed for the organic certification of microalgae. However, this process is challenging, as it requires specific substrates (fertilizers). After intensive testing, we have determined that some of these substrates are either not vegan or do not meet our high quality criteria. In addition, we would like to emphasize that transporting fertilizers like guano around the world is neither vegan nor optimal for the algae, and does not align with our sustainability standards.

Despite the possibility of having our microalgae certified organic, we have decided against it for the time being. This step ensures that all of the substrates and processes we use meet our own strict quality standards. Your health and satisfaction, as well as the high quality standard of our algae, are our top priority.

Our spirulina is sourced from German cultivation. It is grown in small family-run farms in the north of Germany.

The algae grow there in shallow basins inside a greenhouse. This allows for ideal growth conditions to be created and external contamination to be prevented as much as possible. The entire cultivation process is subject to constant quality controls.

Spirulina contains the concentrated power of the microalgae: plant-based protein, naturally occurring minerals, and valuable micronutrients. These include, among others, vitamin K1, potassium, iron, and phosphorus, embedded in a pure, natural superfood grown in Germany. Vitamin K contributes to normal blood clotting and the maintenance of normal bones.

Spirulina tablets consist of pure Spirulina platensis. Spirulina is a microalgae, or more precisely a genus of cyanobacteria, which was formerly often referred to as "blue-green algae."
They are easy to dose, simple to take, and ideal for anyone who wants to incorporate Spirulina into their daily routine without the need for stirring or mixing.

The spirulina is harvested from the cultivation solution using fine-mesh nets and then gently dried at approx. 42 °C. This gentle drying process helps preserve the valuable nutrients and ensures raw food quality.

The dried spirulina is then processed into tablets. In doing so, we avoid the use of additives, fillers, and processing aids. This results in pure spirulina tablets of high quality.

Yes. Spirulina naturally contains plant-based protein and is therefore well-suited for a mindful, plant-based diet.

Spirulina tablets are particularly popular with people who want to easily integrate spirulina into their daily lives – whether at home, in the office, while traveling, or around fitness routines.

Spirulina is frequently associated with vitamin B12. However, it is important to note: Spirulina primarily contains so-called vitamin B12 analogues, also referred to as pseudo-vitamin B12. These forms are not considered a reliable source of vitamin B12 for humans.

For vitamin B12 supplementation, we therefore do not recommend Spirulina, but rather our specifically selected German Chlorella. This has been analytically tested and is proven to contain bioactive vitamin B12.

Yes, in principle, both spirulina and chlorella can be part of a conscious diet. However, if your specific goal is to absorb bioavailable vitamin B12 from our German chlorella, we recommend taking chlorella and spirulina at different times – ideally with an interval of at least 30 minutes.

The background: Spirulina mainly contains pseudo-vitamin B12. These B12-like compounds cannot be reliably utilized by the human body and can be mistaken for active vitamin B12. Therefore, taking them separately is a sensible recommendation.

Spirulina and chlorella are both among the most well-known microalgae, yet they differ significantly in their classification, composition, and taste.

Spirulina is a cyanobacterium and is particularly known as a plant-based source of protein. It is therefore frequently valued in the sports sector and is popularly used in smoothies, bowls, shakes, or as a tablet. In terms of taste, spirulina is usually somewhat milder, slightly algae-like, and delicately savory.

Chlorella is a green algae with a firm cell structure and contains other characteristic ingredients. Our German chlorella is particularly associated with its analytically verified content of bioactive vitamin B12. In terms of taste, chlorella is bolder, "greener," and somewhat more intense.

The recommended daily intake is 4 g per day, consisting of 5 tablets twice daily = 10 tablets (4 g spirulina) per day

Simply swallow the tablets with sufficient liquid. They do not need to be stirred or mixed in, making them especially convenient for when you are on the go.

Please do not exceed the stated daily intake.

That depends on how you would like to use spirulina. In terms of content, both versions are based on the same raw material: Spirulina platensis. This means: the characteristic ingredients of spirulina remain fundamentally the same; it is primarily the dosage form that changes.

Spirulina powder is particularly well-suited for smoothies, shakes, bowls, pancakes, dressings, or creative recipes. It can be stirred directly into food and drinks.

Spirulina tablets are ideal if you want to take spirulina as easily and precisely dosed as possible. They are practical for when you are on the go, do not need to be stirred into anything, and are simply swallowed with sufficient liquid.

You can simply swallow Spirulina tablets with plenty of water. They do not need to be chewed.

However, if you prefer, you can also chew the tablets or let them dissolve slowly in your mouth. Many customers enjoy this method, as they suck on the tablets like a little "algae candy" and consciously experience the natural Spirulina taste.

Yes. Our Spirulina tablets consist exclusively of: Spirulina platensis

They contain no additives, no fillers, no flavorings, and no processing aids.

Spirulina tablets are not suitable for children under 3 years of age due to a potential choking hazard. For small children, Spirulina powder may be a more practical alternative, as it can be stirred into food or drinks in small quantities. Please consult a doctor beforehand in cases involving children, illnesses, allergies, or any uncertainties.