Tiger nut snack balls
Tiger nut pulp snack balls
Mix once, enjoy twice
Ingredients for approx. 10-12 balls
- Pulp from 100 g of soaked tiger nuts
- 6 soft dates
- 1 tbsp nut butter
- 1 tbsp Vrappé or 1 tbsp cocoa powder
- 1 tbsp shredded coconut, optional
Preparation
- Remove the pits from the dates.
- Knead the dates, tiger nut pulp, nut butter, Vrappé or cocoa, and the optional shredded coconut together, or blend briefly in a mixer.
- If the mixture is too dry, add 1–2 tsp of water.
- Shape the mixture into about 10–12 small balls.
- Chill the balls for at least 30 minutes and then enjoy.
Tip: The pulp balls will keep in the refrigerator for about 2–3 days.
