Blue coconut balls - colorful, fun, and kid-friendly

Creamy coconut yogurt, fine white chocolate, and our Magic Blue Spirulina come together to create sweet little balls that are sure to put a smile on everyone's face, both young and old.

Ingredients for approx. 6–8 balls

For the balls

•    2 tsp Yacon powder
•    ½ tsp Sunflower lecithin powder
•    1–2 tsp Magic Blue Spirulina or Blue Spirulina
•    5 tbsp coconut yogurt (unsweetened)
•    3 tbsp Coconut flour
•    3 tbsp Desiccated coconut

For the coating (white chocolate)

•    2 tbsp Yacon powder
•    3 tbsp Cocoa butter
•    3 tbsp coconut milk powder

For the blue sprinkles

•    1 tsp Magic Blue Spirulina
•    3 tbsp Desiccated coconut

For decoration (optional)
•    Candy eyes or small coconut chips

Preparation

1. Prepare the balls
   Mix all ingredients for the balls until a smooth dough is formed, then shape into small balls. Place in the refrigerator to set.
2. Make the white chocolate
   Melt the cocoa butter over a water bath. Stir in the coconut milk powder and yacon powder until a creamy glaze forms.
3. Prepare the sprinkles
   Mix the Magic Blue Spirulina with the desiccated coconut.
4. Coat the balls
   Dip the chilled balls into the white chocolate first, then roll them in the blue coconut mixture.
5. Decorate
   Decorate with candy eyes as desired to create fun, little blue monsters.

Tip: These balls are perfect for children's birthday parties, gatherings, or simply as a colorful snack in between. They stay fresh in the refrigerator for a few days.