Cordyccino Nicecream – creamy summer treat

Ingredients (for 2 servings)

• 2 frozen bananas
• approx. 50 ml plant-based milk (e.g., almond or oat drink)
• 2 tsp nut butter (almond, cashew, or hazelnut – according to taste)
• 3 tsp Cordyccino
• 2 tsp Yacon syrup
• 1 pinch of vanilla
• optional: mulberries or goji berries

Preparation

1. Place the frozen banana pieces into a high-performance blender together with the plant-based milk.
2. Add the nut butter, Cordyccino, Yacon syrup, and vanilla.
3. Blend everything until creamy, until a smooth ice cream consistency is achieved.
4. Fill into small bowls immediately and garnish as desired with toppings such as cacao nibs, berries, coconut flakes, or extra nut butter.

Thanks to the frozen bananas, it becomes extra creamy – and the Cordyccino provides a unique aroma and a little extra kick. Perfect as a snack, dessert, or summer highlight!