Goldbraun gebackener veganer Hefezopf mit BOBEI als pflanzlicher Ei-Alternative
Basic yeast plait recipe with BOBEI

This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...

Basic yeast plait recipe with BOBEI

This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...

Mehrere Kugeln rosafarbenes Eis in einer hellen Schüssel, bestreut mit Kakaonibs und garniert mit frischen Kirschen. Links befindet sich ein Textfeld auf altrosa Grund mit der Aufschrift „CLEAN & ERFRISCHEND – EISTRAUM KIRSCH-KOKOS – MIT KAKAONIBS“.
Cherry-coconut ice dream with cacao nibs

An absolute summer dream: fruity sour cherries meet creamy coconut milk and crunchy cacao nibs. This vegan, low-sugar ice cream is prepared in a flash in the blender and becomes...

Cherry-coconut ice dream with cacao nibs

An absolute summer dream: fruity sour cherries meet creamy coconut milk and crunchy cacao nibs. This vegan, low-sugar ice cream is prepared in a flash in the blender and becomes...

Eine Schüssel mit cremiger Schoko-Nuss-Creme neben Haselnüssen, links ein Textfeld mit dem Titel „NUTELLA CREMIGES SCHOKO-NUSSMUS VON KIRSTIN KNUFMANN“.
NuTella, creamy chocolate nut butter by Kirstin Knufmann

This recipe from the book “Raw! My Sophisticated Raw Food Kitchen” brings pure luxury to your breakfast table. Using cashews, hazelnuts, cocoa butter, and fine carob powder, you can conjure...

NuTella, creamy chocolate nut butter by Kirstin Knufmann

This recipe from the book “Raw! My Sophisticated Raw Food Kitchen” brings pure luxury to your breakfast table. Using cashews, hazelnuts, cocoa butter, and fine carob powder, you can conjure...

Blaue Mini-Monster-Kugeln mit Zuckeraugen auf rosa Teller, daneben weißer Becher mit „Magic Blue“.
Blue coconut balls - colorful, fun, and kid-friendly

Colorful, delicious, and vegan: Conjure up fun blue coconut balls that are completely free of artificial dyes! Covered in homemade white chocolate and rolled in blue shredded coconut, they are...

Blue coconut balls - colorful, fun, and kid-friendly

Colorful, delicious, and vegan: Conjure up fun blue coconut balls that are completely free of artificial dyes! Covered in homemade white chocolate and rolled in blue shredded coconut, they are...

Tiramisu-Stück mit Kakaopulver auf Teller, daneben Textfeld „Gewinnerrezept Rawfood Award 2019: Tiramisu mit Irish Moos von Anja Rimböck“.
Tiramisu, winning recipe RawFood Award 2019

RAWFOOD AWARD 2019 Home Sweet Home "PROFESSIONAL" 1ST PLACE ANJA RIMBÖCK Equipment: Blender, nut milk bag, casserole dish, refrigerator Chilling time: 4 – 5 hours per layer 1st Layer Ingredients:...

Tiramisu, winning recipe RawFood Award 2019

RAWFOOD AWARD 2019 Home Sweet Home "PROFESSIONAL" 1ST PLACE ANJA RIMBÖCK Equipment: Blender, nut milk bag, casserole dish, refrigerator Chilling time: 4 – 5 hours per layer 1st Layer Ingredients:...