Basic yeast plait recipe with BOBEI

Ingredients:

• 350 g wheat flour
• 150 g spelt flour type 630
• ½ cube yeast
• 1 teaspoon salt
• 1 level teaspoon sunflower lecithin
• 50 – 60 g sugar
• 2 heaped teaspoons BOBEI (instead of egg)
• 60 g vegan margarine
• approx. 260 ml oat milk: a little more or less oat milk depending on the flour mixture
• A little oat milk for brushing

Preparation:

1. Warm the margarine and oat milk until lukewarm.
2. Place all remaining ingredients in a mixing bowl.
3. Add the milk mixture and knead with a dough hook until a smooth dough forms.
4. Cover the dough in a bowl and let it rise until it has doubled in size.
5. Divide into three equal parts and shape into rolls.
6. Braid them into a plait.
7. Place the plait on a greased baking sheet or one lined with baking paper and cover with a kitchen towel. Let it rise again in a warm place until it has increased significantly in size.
8. Then brush the plait with oat milk and place it in the preheated oven (middle rack).
9. Place a small bowl with some water on the bottom of the oven and bake for approx. 25 minutes, or a little longer depending on the oven.

10. Bake with convection at 160 °C or with top/bottom heat at 175 °C (middle rack)