Cherry-coconut ice dream with cacao nibs

Quantity: approx. 800 ml = 1 ice cream maker batch

Equipment: Blender, ice cream maker

Time: 10 min preparation, approx. 50 minutes cooling time

Ingredients:

• 300 g sour cherries, pitted
• 400 ml coconut milk
• 80 ml coconut oil
• 100 ml Yacon syrup
• 2 tbsp baobab powder
• 1 tbsp BOBEI
• 1 tsp sunflower lecithin
• 1/8 tsp vanilla powder
• 60 g cacao nibs

Preparation:

Place all ingredients except for the cacao nibs into the blender and blend until smooth and creamy. Then, stir in the cacao nibs and pour the ice cream mixture into the ice cream maker. Garnish as desired, e.g., with fresh garden herbs, fruit, and cacao nibs.