Iced Cordyccino - your cool companion without caffeine

Ingredients for 1 glass

• 2 tsp Cordyccino powder 
• 50 ml hot water
• 150–200 ml plant-based milk (e.g., oat, coconut, or almond milk)
• Ice cubes
• Optional:
  • 1 tsp yacon syrup for sweetness
  • 1 tsp cashew butter or almond butter for creaminess 
  • Pinch of cinnamon or vanilla for extra aroma

Preparation 

1. Stir or froth the Cordyccino with the hot water. This creates a strong, aromatic "base" of lucuma and cordyceps.
2. Fill a large glass with ice cubes.
3. Optional: Stir sweetener and nut butter into the milk.
4. Pour the milk into the glass.
5. Finally, slowly pour the Cordyccino over the top.
6. Stir and enjoy ice-cold!