Schüssel mit cremiger veganer Süßkartoffel-Kokos-Suppe, garniert mit Koriander, gerösteten Kürbiskernen und einem Klecks Kokosjoghurt, daneben Textfeld „Vegane Süßkartoffel-Kokos-Suppe – Cremig & würzig“.

Jack Frost Mocktail – tropical refreshment

Ingredients (for 2 glasses)

For the rim
•    Lemon juice

•    Desiccated coconut 

For the mocktail
•    200 ml frozen coconut milk (ideally in an ice cube tray)

•    150 ml pineapple juice
•    100 ml coconut water 
•    ½ tsp Magic Blue Spirulina

 

Preparation

  1. Prepare the glasses
    Dip the rim of the glasses first in lemon juice, then roll in desiccated coconut.
  2. Mix the drink
    Blend the frozen coconut milk, pineapple juice, coconut water, and Magic Blue in a blender until creamy and a consistent, light blue drink is formed.
  3. Serve
    Pour into the prepared glasses, garnish with desiccated coconut if desired, and enjoy ice-cold immediately.

Tip:
For an extra kick of freshness, you can top the drink with a splash of lime juice or a few mint leaves.

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