Vegan waffles and poffertjes with BOBEI - simple, fluffy, and purely plant-based
Golden brown on the outside, wonderfully soft on the inside: these vegan waffles are prepared with our plant-based egg substitute BOBEI. The batter is quick to mix and can be served with fresh berries, powdered sugar, or maple syrup, just as you like. Perfect for a cozy breakfast, Sunday brunch, or a sweet afternoon treat.
Preparation time: approx. 15 minutes
Resting time: 5 minutes
Baking time: depends on the waffle iron
Yields: approx. 8–10 waffles
Dietary type: vegan
Ingredients
- 355 g wheat flour
- 55 g BOBEI
- 30 g sugar or a sugar alternative
- 1 tsp Bourbon vanilla powder
- 1 pinch of salt
- 10 g baking powder or an appropriate alternative
- 120 ml water
- 360 ml plant-based drink or milk
- 190 ml sparkling water
- a little oil for greasing the waffle iron
Preparation
- Mix the wheat flour, BOBEI, sugar, Bourbon vanilla powder, salt, and baking powder thoroughly in a large bowl.
- Add the water and plant-based drink and stir everything into a smooth, thick batter.
- Then gently fold in the sparkling water. This makes the batter particularly light and fluffy.
- Let the waffle batter rest for about 5 minutes.
- Preheat the waffle iron and lightly grease it. Add the batter in portions and bake the waffles until golden brown.
- Serve the finished waffles as desired with fresh berries, powdered sugar, fruit purée, or Yacon syrup, and enjoy them best while still warm.
Our Tip
Berries, banana slices, or an unsweetened fruit purée are great for a fruity topping. If you like it extra cozy, serve the warm waffles with a creamy MaKao or Reishi Latte.
Also perfect for Poffertjes
You can also use this batter wonderfully for vegan poffertjes. To do this, lightly grease a poffertjes pan, add the batter in portions into the indentations, and bake until golden brown on both sides. Serve with powdered sugar, fresh berries, fruit purée, or Yacon syrup.
What is BOBEI?
BOBEI is a purely plant-based blend of fermented golden chlorella and precooked chickpeas. The powder can be easily integrated into various everyday recipes and is suitable for waffles, pancakes, poffertjes, and other baking ideas, among other things.
