Vegan chocolate mousse with only 3 ingredients

Ingredients (for 2 people)

• 3 tbsp MaKao-Classic or pure cocoa powder
• 3 pitted dates
• 6 tbsp coconut milk
• optional (for the perfect consistency):
  • approx. 3 tbsp water
  • 1 tsp psyllium husks

Preparation

1. Place dates, MaKao or cocoa powder, and coconut milk in a blender.
2. Blend everything into a creamy mixture.
3. Add a little water if needed until the desired consistency is reached.
4. Optionally, stir in psyllium husk powder and blend again briefly.
5. Pour into glasses or bowls.
6. Let set in the refrigerator for at least 30 minutes.

Tip: If the mousse is too firm for you, you can simply add a little water.
With psyllium husk powder, the consistency becomes pleasantly creamy and the mousse is even easier to eat with a spoon.