PureRaw Strawberry Dessert - the viral summer snack

The viral summer snack - with a PureRaw twist!

These frozen strawberry treats are not only fruity and creamy, but also refined with the extra power of our organic ingredients: cocoa butter, Pretty Pink, and Irish Moss, the plant-based gelling wonder with extra nutrients.

Filling: Cashew cream with strawberry pieces

• 25 g coconut oil
• 10 g cocoa butter
• 15 g Irish moss (soaked in water)
• 60 ml almond milk
• 70 g cashew nuts (soaked in water for several hours)
• 15 g birch sugar
• 1 pinch of salt
• 1 pinch of vanilla
• freeze-dried strawberry pieces

Preparation

For approx. 200 ml of cashew cream, melt the coconut oil and cocoa butter in a pot over low heat and mix carefully with the Irish moss and almond milk. Then add the remaining ingredients and continue mixing until a cream forms.

Pour the cashew cream with strawberry pieces into an ice cube tray (e.g., strawberry-shaped) and let it freeze in the freezer for several hours.

Cocoa butter coating

Melt the desired amount of cocoa butter and add about 1/2 teaspoon each of sunflower lecithin and lucuma powder. Then add enough Pretty Pink until you are happy with the color.

Now simply dip the frozen mass—ideally shaped like a strawberry—into the pink coating, let it drip off briefly, and allow it to set.