Chia pudding with mango & mint

4 servings
Preparation time: 15 minutes

Ingredients

• 600 ml coconut milk
• 150 g chia seeds
• 4 tbsp yacon syrup
• 1/2 tsp Ceylon cinnamon powder
• 2 pinches vanilla powder
• 1 pinch of salt
• 2 mangoes
• 20 mint leaves
• 2 tsp Ulva flakes

Preparation

1. Stir the coconut milk together with the chia seeds, yacon syrup, Ceylon cinnamon, vanilla powder, and the pinch of salt, then let it soak for 15 minutes. Stir occasionally.
   
   
2. Peel the mangoes and cut them into small cubes. Wash the mint leaves. Set 8 mint leaves aside. Cut the remaining mint leaves into fine strips and stir them into the chia pudding along with 1 tsp of the Ulva flakes.
   
   
3. Divide the chia pudding into four glasses. Top with the mango pieces and garnish with the remaining mint leaves and Ulva flakes.