Sugar-free white chocolate - homemade

Make your own white chocolate without refined sugar: With yacon powder, cacao butter and coconut milk powder, you get a creamy, plant-based alternative – simple, individually sweetenable and versatile.

Ingredients for approx. 6-8 people

• 100 g cacao butter
• 60 g coconut milk powder
• 20–30 g yacon powder (according to desired sweetness)
• optional: vanilla, a pinch of salt

Preparation: How it always works

1. Melt cacao butter patiently
   Melt in a water bath over low heat; do not heat above 42–45 °C.
   This keeps the mixture nice and smooth.
2. Sift in powders
   Sift coconut milk powder and yacon powder through a fine sieve and stir in thoroughly.
   ⇾ No risk of lumps and a beautifully creamy consistency.
3. Refine (optional)
   Stir in vanilla or a small pinch of salt.
4. Pour and set
   Pour into silicone molds and chill for 1–2 hours (do not put in the freezer – this keeps the surface nice and smooth).
5. Remove and enjoy
   Your mild, sweet, delicate white chocolate without added sugar is ready.
   

Tip: Before pouring, tap the mold briefly on the work surface to eliminate air bubbles for a perfect surface.