Monster Raw Cake
A creamy, fresh raw cake with lime, avocado, and chlorella – completely no-bake. Cut into small pieces and decorated as Frankenstein's monster for Halloween – a real eye-catcher and a healthy treat!
Ingredients
For the base
- 105 g nuts of choice (e.g., almonds, cashews, or hazelnuts)
- 50 g date paste
- 1/8 tsp vanilla powder
- 1 pinch of salt
- A little water (optional, for better binding)
For the filling
- 100 ml lime juice (freshly squeezed)
- 60 ml agave syrup
- 40 ml coconut milk
- 80 g avocado flesh (ripe)
- 150 g coconut oil, melted and cooled
- 100 g cocoa butter, melted and cooled
- 1–2 tsp chlorella powder
- ½ tsp vanilla powder
- 1 pinch of salt
Preparation
- Base: Finely grind all ingredients for the base in a food processor. Add a little water if necessary until a uniform, slightly moldable mixture forms. Press into a small baking dish lined with plastic wrap, smooth out with the back of a tablespoon, and form a small edge.
- Filling: Process all ingredients in a blender into a smooth, creamy mixture. Spread the cream evenly over the base.
- Cooling: Chill the cake for approx. 5 hours (or overnight) until firm.
- Decorating (optional): Cut into small pieces and decorate as Frankenstein's monster, e.g., with coconut cream, dark chocolate, and small fruit pieces for eyes and mouth.
