Answers to Spirulina

FAQs

Why is German spirulina not organic-certified?

Since the end of 2015, the EU Organic Regulation has, in principle, allowed
the organic certification of microalgae. However, this process is challenging,
as it requires specific substrates (fertilizers). After extensive
testing, we have found that some of these substrates are either not
vegan or do not meet our high quality criteria. Additionally,
we would like to emphasize that transporting fertilizers like guano around the world
is neither vegan nor optimal for the algae and does not meet our
sustainability standards.

Despite the possibility of having our microalgae organically certified,
we have decided against it for now. This step ensures that all
substrates and processes we use comply with our own strict
quality standards. Your health and satisfaction, as well as the
high quality standard of our algae, are our top priority.

Important Notes:

  • Naturally contains sulfites. The fluctuation range is between < 10 mg/kg - approx. 30 mg/kg. Sulfites are not added to the product.
  • May contain traces of nuts.
  • Iodine is only present in traces.
  • This is a natural product, the composition of which is subject to natural fluctuations.
  • As with other foods, any intolerances, allergies or hypersensitivities to microalgae that may occur cannot be ruled out.
    If you react negatively to this product, you should discontinue it immediately. Please consult your doctor or naturopath if you intend to use this product, as well as if you are pregnant or breastfeeding.
  • We point out that in Germany, for legal reasons, health claims for foods (including food supplements) are not permitted.

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