Experience pure cocoa enjoyment in its most original form – organic, raw, and completely natural!
Cacao Liquor – Intense, versatile, irresistible
Our cacao liquor (cacao mass) is made from carefully processed Criollo cacao beans, gently ground at low temperatures to preserve the valuable ingredients and characteristic aroma. This full-bodied cocoa paste with a fine, bitter-sweet taste is the perfect base for sophisticated chocolate creations, desserts, or toppings. Melt the cacao mass at about 37 °C and create chocolate, pralines, or refine pastries and drinks.
The cacao liquor from Peru offers you not only pure quality but also the versatility that enriches your kitchen. Whether freshly grated as a topping or melted for your creations – with this product, you experience the intense taste of the finest noble cocoa in its purest form.
Cacao Beans – The authentic cocoa snack
Our cacao beans, also organically grown in Peru, are characterized by a mild, rich aroma. The beans are gently fermented and dried to preserve their natural taste. They contain less bitterness and acidity than other cacao varieties, making them ideal for pure enjoyment.
Enjoy the cacao beans as a special snack, create your own chocolates, or combine them with dried fruits for an extraordinary taste experience.
Why choose our cacao set?
Both products in our set are of the best quality and completely free of additives. They are regularly subjected to strict quality controls in-house, so you only receive the best. The rare cacao variety we use is considered one of the noblest worldwide and ensures unparalleled cocoa enjoyment.
Get this exclusive cacao set now and discover the true power of cacao!
What is a cacao ceremony?
The cacao ceremony is a spiritual practice that has its origins in ancient traditions of Central and South America. Cacao was used as a sacred drink that helped people establish a deeper connection with themselves, with others, and with nature. Cacao contains theobromine, a natural alkaloid that opens the circulatory system and the heart, as well as phenylethylamine, which promotes feelings of happiness and increased clarity. In a ceremony, cacao is used to enter a state of meditation and inner peace.
The effect of cacao is gentle but profound. It is not a psychoactive drink like Ayahuasca, but it opens the heart and allows you to more easily connect with your own emotions and the world around you. A cacao ceremony promotes spiritual growth, creativity, and emotional healing.
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Instructions for the PurePaw Cacao Ceremony Set
You can download the instructions for the cacao ceremony here: Click here! <https://www.pureraw.de/Anleitung-PureRaw-Kakao-Zeremonie>
What you need:
* Cacao mass <https://www.pureraw.de/Kakao-Liquor-Paste-Sorte-Criollo-Bio-Roh>
(PureRaw Cacao Paste)
* Cacao beans <https://www.pureraw.de/Kakaobohnen-Bio-200-g> (PureRaw)
* Pure water (ideally filtered)
* Cup and bowl
* Measuring spoon
* Optional: Sweetener of your choice, e.g. Yacon syrup
<https://www.pureraw.de/Yaconsirup-Bio>, cinnamon,
<https://www.pureraw.de/Zimt-gemahlen-Sorte-Ceylon-Bio-Roh> vanilla
<https://www.pureraw.de/Vanille-Pulver-Bio>, chili
<https://www.pureraw.de/Chili-gemahlen-Bio-Roh> or other natural spices for taste
* A quiet, undisturbed room for your ceremony
* A meditation cushion or comfortable seating
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Step 1: Preparing the Cacao Beans
The cacao beans <https://www.pureraw.de/Kakaobohnen-Bio-200-g> are a natural component of the cacao plant and possess deep energetic properties. You can hold them in your hand before the ceremony to establish a connection with the beans and their source.
Instructions for the cacao beans:
1. Break the cacao beans <https://www.pureraw.de/Kakaobohnen-Bio-200-g> with your hands or a small grinder to remove the shell. You can also save a little of the cacao bean shell, as it contains valuable nutrients.
2. Crush the beans into small pieces or grind them into a coarse paste. This step can serve as meditation or preparation for the ceremony.
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Step 2: Preparing the Cacao
1. Quantity:
* For a strong effect: Use approx. 30-40g cacao mass
<https://www.pureraw.de/Kakao-Liquor-Paste-Sorte-Criollo-Bio-Roh>/paste per cup.
* For a gentler effect: 20-30g cacao mass/paste is sufficient.
2. Heat water:
Heat about 200-300ml of water in a small pot or kettle, but make sure it doesn't boil. Cacao should not come into contact with boiling water, as this can affect its energetic properties.
3. Add cacao mass:
Place the cacao mass in a bowl or cup and pour in the warm water. Begin to stir slowly, consciously and lovingly connecting the liquid and the cacao. The mass will gradually dissolve and take on a thick, warm consistency.
4. Refine (optional):
You can now add spices or sweeteners as desired:
* Cinnamon <https://www.pureraw.de/Zimt-gemahlen-Sorte-Ceylon-Bio-Roh> to create warmth and well-being.
* Vanilla <https://www.pureraw.de/Vanille-Pulver-Bio> to emphasize the cacao's gentle, sweet side.
* Chili <https://www.pureraw.de/Chili-gemahlen-Bio-Roh> if you want to intensify the energetic effect.
* Sweetener of choice (e.g. Yacon syrup <https://www.pureraw.de/Yaconsirup-Bio>) to increase sweetness without losing the cacao's sacred qualities.
Stir everything well until a homogeneous, velvety texture is formed.
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Step 3: Your Cacao Ceremony
Now that you have prepared your cacao, you can begin the actual ceremony. The cacao ceremony is a practice of mindfulness and inner vision. Take your time to connect with the cacao in peace and quiet.
1. Set your intention:
Before drinking the cacao, take a moment to set an intention. What do you want to achieve with this ceremony? What questions or thoughts do you want to explore? Perhaps you simply want to be present in the here and now.
2. Breathe deeply in and out:
Begin with a few deep breaths to calm your mind and engage with the moment. Feel free to close your eyes to focus even more on your inner world.
3. Drink the cacao slowly:
Take a first sip and feel how the cacao nourishes your body and mind. Pay attention to the flavor nuances and the effect of the cacao. Cacao is a powerful heart-opener that allows you to delve deeper into your emotions.
4. Linger in the moment:
After drinking the cacao, continue to sit in silence and pay attention to everything that arises. Perhaps thoughts, feelings, or visions come up. There is no right or wrong – simply be present and allow everything that appears to be.
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After the ceremony
After the ceremony, also take a few minutes for yourself to let the experience resonate. You can write down your thoughts or feelings, meditate, or simply sit quietly and continue to enjoy the effects of the cacao.
The cacao can continue to have an effect for several hours, bringing you clarity and lightness. Perhaps you would like to end your ceremony with music, dance, or a shared exchange if you are sharing it with others.
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Mindfulness and Respect
Remember that cacao is a sacred gift from nature. Treat it with respect and be mindful in your practice. Every ceremony is unique, and there is no "right" or "wrong" way to conduct the ceremony. The important thing is to stay connected with your inner self and open yourself to the moment.
