3-ingredient chocolate mousse
Quick, creamy & naturally sweetened - this vegan chocolate mousse is prepared in just a few minutes and is perfect for your everyday life.
Ingredients (for 2 servings)
- 3 tbsp MaKao or pure cocoa powder
- 3 pitted dates
- 6 tbsp coconut milk
Optional (for the perfect consistency):
- approx. 3 tbsp water
- 1 tsp psyllium husk powder
Preparation
- Place dates, MaKao or cocoa powder, and coconut milk into a blender
- Blend everything into a creamy mixture
- Add a little water if needed until the desired consistency is reached
- Optionally stir in psyllium husk powder and blend briefly again
- Pour into glasses or bowls
- Let set in the refrigerator for at least 30 minutes
Tip
If the mousse is too firm for you, you can simply add a little water.
The psyllium husk powder gives it a pleasant, creamy texture and makes it even easier to eat with a spoon.
The psyllium husk powder gives it a pleasant, creamy texture and makes it even easier to eat with a spoon.
