A DREAM FROM 1001 NIGHTS: TOMATO MACAOL SOUP

Winning recipe: 4th PureRaw Recipe Competition 2013, RawFood Award

1st place:

A dream from 1001 Nights: Tomato Macao Soup

Recipe from Cindy M. from Berlin

Ingredients:
500g tomatoes
50 g dried tomatoes
1 clove of garlic
1 pinch of sea salt
3 sprigs of lemon thyme
1 handful of chopped coriander
3 sprigs of oregano
100 g date paste
150 g figs
10 g dried barberries
100g chopped mixed nuts
3 tablespoons of MaKao-Classic in lukewarm water
1 tsp cinnamon (variety: Ceylon)
2 tsp Ras El Hanout
1 tsp cumin
Add ginger to taste, pepper , chili

Topping:
3 tbsp coconut butter

Yogurt according to PureRaw instructions , lemon juice and chopped mint

Preparation:
Chop the tomatoes and garlic, add salt, and purée. Chop the coriander, thyme, and oregano, and
Mix in. Chop the dates, figs, and nuts and mix them in. Dissolve the macadamia nut in water.
Mix cinnamon, ras el hannout, cumin, grated ginger, pepper, and chili. Spice mix in
Add the tomato soup and stir well. The soup is now ready :) For the topping, simply add all
Mix the ingredients and pour over the soup (this reduces the spiciness a little)