Vegan for Our Little Ones by Carmen Hercegfi and Anna Maynert

Name: Vegan for Our Little Ones by Carmen Hercegfi and Anna Maynert
Brand: Grüner Sinn Verlag
SKU: GS2040
Price: 29.95 EUR
Availability: OutOfStock

Vegan for our little ones

Vegan for Our Little Ones answers all nutritional questions about complementary feeding and nutrition in childhood and adolescence, and offers over 100 delicious recipes and practical tips for implementation, supported by numerous expert opinions, including those of Prof. Dr. Claus Leitzmann, Prof. Dr. Markus Keller, pediatricians Dr. Leila Masson and Herbert Renz-Polster, and lawyer Ralf Müller-Amenitsch, as well as testimonials from vegan parents.

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Description

Living a vegan lifestyle with the entire family presents parents with completely different challenges than doing so alone in private. Aside from families who are purely vegan, there are countless "patchfood" families where not everyone eats vegan. On top of that, there are additional preferences and aversions. This requires a great deal of tolerance, patience, and empathy from all sides.

It is very important to us to make vegan child nutrition a little clearer and safer for children with "Vegan for Our Offspring." That is why Carmen Hercegfi and Anna Maynert have pooled all their knowledge and incorporated their many years of family, life, and consulting experience.

We know that this book is eagerly awaited, and that with "Vegan for Our Offspring," we will make daily plant-based family life easier and more enriching.

"Vegan for Our Offspring" is not only intended to help vegans, but also families who want to incorporate more plant-based dishes into their everyday lives. As the successor to the book "Vegan in Other Circumstances," popular among vegan mothers, "Vegan for Our Offspring" comes with answers to all nutritional questions regarding complementary feeding, childhood, and the teenage years, featuring over 100 delicious recipes and practical tips for implementation, all supported by numerous expert opinions.

* Price: 34.95 EUR
* 288 pages
* Hardcover
* Over 100 recipes
* With a foreword by Niko Rittenau
* Expert opinions from Prof. Dr. Markus Keller, Prof. Dr. Claus Leitzmann, Dr. Herbert Renz-Polster, Kirstin Knufmann, Jörg Ullmann, and many more.
* Vegan and resource-efficient production
* GrünerSinn Verlag

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