Raw Chocolate - Superfood and Aphrodisiac - Organic by Britta Diana Petri & Thorsten Weiss

Chocolate doesn't have to be an unhealthy treat. Raw cacao beans have a wide variety of beneficial ingredients. They are packed with antioxidants, magnesium, zinc, and vitamin C. They support heart and brain function and reduce feelings of depression. However, only raw cacao offers all these benefits. Thorsten Weiss opens up the exciting world of cacao to the reader, and raw food expert Britta Diana Petri offers numerous varied recipes featuring the raw cacao bean – from chocolate shakes to cakes and creams, and even chocolate ice cream.

About the author:
Britta Diana Petri is the founder and director of the RainbowWay® Academy. Her work focuses on methods that help people maintain, nurture, and strengthen their life force. Every year, many trained "Holistic Health, Nutrition, and Life Consultants" as well as "Raw Food Preparers" graduate from the author's academy.

About the author:
As early as age 25, Thorsten Weiss began to intensively question the meaning of life and was repeatedly led by many great challenges to look "behind the scenes."
His early success in management positions in sales & marketing gave him the necessary experience to later motivate independent entrepreneurs to think in new ways as a spiritual consultant.
Today, he is a coach for New Consciousness, meditation, and self-healing, as well as a successful author. As an inspiring seminar leader, he captivates his audience and leads them into profound healing and transformation processes with his guided channeled meditations.

Paperback: 96 pages
Publisher: Schirner; Edition: 1 (March 7, 2013)
Language: German
ISBN-10: 3843450668
ISBN-13: 978-3843450669
Dimensions and/or weight: 14.4 x 1 x 16.2 cm