Delicious Christmas treats: raw, vegan, and gluten-free - from Britta Diana Petri's RainbowWay© Living Foods Kitchen

Delicious Christmas Treats: Raw, Vegan, and Gluten-Free - from Britta Diana Petri's RainbowWay© Living Food Kitchen

Empty cookie plates at Christmas? Not with living food expert Britta Diana Petri. She shows us what raw, vegan, and gluten-free delights sweet-toothed individuals can look forward to during Advent. Whether it's Stollen, gingerbread, apple strudel, cinnamon stars, or nut cookies – nothing has to be missed. The book is rounded off with recipes for festive cakes, fruit bread, chocolates, savory snacks, and ideas for creative, small gifts for the holidays.

About the Author:
Britta Diana Petri is the founder and director of the RainbowWay® Academy. Her work focuses on methods with which people can maintain, nurture, and strengthen their vitality. Every year, many trained "Holistic Health, Nutrition, and Life Coaches" as well as "Living Food Preparers" graduate from the author's academy.

Paperback: 136 pages
Publisher: Schirner Verlag (October 9, 2015)
Language: German
ISBN-10: 3843412162
ISBN-13: 978-3843412162
Dimensions and/or Weight: 14.2 x 0.2 x 18.5 cm
Price: €9.95

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