
Über Dietary fiber powder (Nutriose) 300 g
Nutriose®, also known as "resistant corn dextrin," is a soluble dietary fiber derived from natural corn starch. Due to its water-soluble and flavor-neutral nature, it can be used in a particularly versatile way in foods and beverages. Nutriose® is well-tolerated and easy to integrate into various recipes, such as soups, smoothies, baked goods, or other dishes.
As a soluble fiber, Nutriose® can help support healthy intestinal function. Scientific studies show that as a fermentable fiber, it can serve as a substrate in the gut for certain beneficial intestinal bacteria. In doing so, it supports the production of short-chain fatty acids, which are important for a balanced intestinal environment. This prebiotic effect makes Nutriose® a valuable alternative to other dietary fibers such as inulin4,5,6,7.
Furthermore, by partially replacing sugar in foods, Nutriose® can help reduce the rise in blood glucose levels after consumption. This is particularly relevant for individuals who wish to consciously monitor their blood sugar levels1,2.
Another advantage of Nutriose® is its tooth-friendly property: unlike sugar, it does not lower the pH value in dental plaque and thus does not promote the development of caries3.
Overall, Nutriose® is a versatile and functional dietary fiber that naturally contributes to supporting a conscious diet, making it a valuable ingredient in many foods and beverages.
Sources:
1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2014). Scientific opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal, 12(10), 3839.
2. Hobden et al. (2021): Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints in healthy adults. Eur J Nutr, 60(8), 4635–4643.
3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2013). Scientific Opinion on the substantiation of a health claim related to “non-fermentable” carbohydrates and maintenance of tooth mineralisation by decreasing tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal, 11(7), 3329.
4. Smith A et al. "Effects of Nutriose dietary fiber supplementation on body weight, body composition, and blood lipids in overweight adults." Nutr J. 2013;12:58.
5. Shortt et al. (2017): Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. Eur J Nutr. 57(1), 25–49.
6. Hobden et al. (2013): In vitro fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS One, 8(10), e77128.
7. Perreau et al. (2023): Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects. Nutrients, 15(19), 4229.
Verzehrempfehlung
Anwendung
Zutaten
Nährwerte & Inhaltsstoffe von Dietary fiber powder (Nutriose) 300 g
| Nährwert | per 100 g |
|---|---|
| Energy | 896 kJ / 220 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 14.0 g |
| of which sugars | < 0.5 g |
| Fibre | 82.0 g |
| Protein | < 0.1 g |
| Salt | 0.0 g |
| Nährwert | per serving (10 g) |
|---|---|
| Energy | 90 kJ / 22 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 1.4 g |
| of which sugars | < 0.05 g |
| Fibre | 8.2 g |
| Protein | < 0.01 g |
| Salt | 0.0 g |
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