Recipes

Goldbraun gebackener veganer Hefezopf mit BOBEI als pflanzlicher Ei-Alternative

Basic yeast plait recipe with BOBEI

This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...

Basic yeast plait recipe with BOBEI

This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...

Veganer Blue Cloud Drink mit Kokosmilch und Spirulina Blau im Glas

Blue Cloud Drink with blue spirulina

Creamy, coconut-light, and fascinatingly blue: The Blue Cloud Drink with blue spirulina can be prepared in just five minutes. Here you will find the simple basic recipe along with various...

Blue Cloud Drink with blue spirulina

Creamy, coconut-light, and fascinatingly blue: The Blue Cloud Drink with blue spirulina can be prepared in just five minutes. Here you will find the simple basic recipe along with various...

Cremiger veganer Irish Moss Pudding mit Beeren sowie Varianten mit Kakao und Zitrusnote.

Irish Moss Pudding

Creamy plant-based Irish moss pudding: a versatile dessert that you can refine with vanilla, cocoa, or citrus fruits.

Irish Moss Pudding

Creamy plant-based Irish moss pudding: a versatile dessert that you can refine with vanilla, cocoa, or citrus fruits.

Veganer Kartoffelsalat mit Ulva-Flocken, Kirschtomaten, roter Paprika und gerösteten Kürbiskernen

Potato salad with Ulva sea lettuce

This vegan potato salad with sea lettuce flakes, fresh vegetables, and a tangy mustard-lemon dressing is a versatile side dish for barbecues and parties.

Potato salad with Ulva sea lettuce

This vegan potato salad with sea lettuce flakes, fresh vegetables, and a tangy mustard-lemon dressing is a versatile side dish for barbecues and parties.

Sommerlicher veganer Meersalat-Zitronen-Dip in gelben Schalen, verfeinert mit grünen Meersalat-Flocken, Kräutern und Zitronen.

Summer sea lettuce lemon dip

Creamy lemon dip with mild, savory sea lettuce flakes from Ulva. Vegan, quick to prepare, and versatile as an accompaniment to bread, raw vegetables, potatoes, or grilled vegetables.

Summer sea lettuce lemon dip

Creamy lemon dip with mild, savory sea lettuce flakes from Ulva. Vegan, quick to prepare, and versatile as an accompaniment to bread, raw vegetables, potatoes, or grilled vegetables.

Dashi-Brühe mit Kombu in einem Glasgefäß, umgeben von getrockneten Algen, Shiitake-Pilzen und Flaschen mit Brühe.

Dashi broth with kombu

Simple and delicious: Dashi broth with kombu is a classic staple of Japanese cuisine. It is prepared with kombu, dried shiitake mushrooms, and water, lending a subtle, natural depth of...

Dashi broth with kombu

Simple and delicious: Dashi broth with kombu is a classic staple of Japanese cuisine. It is prepared with kombu, dried shiitake mushrooms, and water, lending a subtle, natural depth of...

Ein Teller mit rohen Meeresspaghetti und Zucchininudeln, garniert mit einer roten Bolognesesauce und Basilikumblättern. Links befindet sich ein Textfeld mit der Schrift „FRISCH, WÜRZIG & ÜBERRASCHEND ANDERS – ROHE MEERES-SPAGHETTI MIT BOLOGNESE“.

Raw sea spaghetti with Bolognese

Pasta love with a twist: discover sea spaghetti! Combined with fresh zucchini zoodles and a lightning-fast, spicy tomato-pecan sauce, you can bring a healthy, vegan holiday feeling straight to your...

Raw sea spaghetti with Bolognese

Pasta love with a twist: discover sea spaghetti! Combined with fresh zucchini zoodles and a lightning-fast, spicy tomato-pecan sauce, you can bring a healthy, vegan holiday feeling straight to your...