Der Yacon Snack ist mit seiner natürlichen Süße richtig lecker. Da fällt es mir schwer, aufzuhören :-)
Weil der Yacon Snack so lecker ist, ist er leider schneller weg als mir lieb ist ;-)
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This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...
This wonderfully fluffy braided yeast bun is completely egg-free. Using BOBEI as a plant-based egg alternative, this classic turns out wonderfully light and golden brown – ideal for breakfast, brunch,...
Creamy, coconut-light, and fascinatingly blue: The Blue Cloud Drink with blue spirulina can be prepared in just five minutes. Here you will find the simple basic recipe along with various...
Creamy, coconut-light, and fascinatingly blue: The Blue Cloud Drink with blue spirulina can be prepared in just five minutes. Here you will find the simple basic recipe along with various...
Creamy plant-based Irish moss pudding: a versatile dessert that you can refine with vanilla, cocoa, or citrus fruits.
Creamy plant-based Irish moss pudding: a versatile dessert that you can refine with vanilla, cocoa, or citrus fruits.
This vegan potato salad with sea lettuce flakes, fresh vegetables, and a tangy mustard-lemon dressing is a versatile side dish for barbecues and parties.
This vegan potato salad with sea lettuce flakes, fresh vegetables, and a tangy mustard-lemon dressing is a versatile side dish for barbecues and parties.
Creamy lemon dip with mild, savory sea lettuce flakes from Ulva. Vegan, quick to prepare, and versatile as an accompaniment to bread, raw vegetables, potatoes, or grilled vegetables.
Creamy lemon dip with mild, savory sea lettuce flakes from Ulva. Vegan, quick to prepare, and versatile as an accompaniment to bread, raw vegetables, potatoes, or grilled vegetables.
Simple and delicious: Dashi broth with kombu is a classic staple of Japanese cuisine. It is prepared with kombu, dried shiitake mushrooms, and water, lending a subtle, natural depth of...
Simple and delicious: Dashi broth with kombu is a classic staple of Japanese cuisine. It is prepared with kombu, dried shiitake mushrooms, and water, lending a subtle, natural depth of...
Pasta love with a twist: discover sea spaghetti! Combined with fresh zucchini zoodles and a lightning-fast, spicy tomato-pecan sauce, you can bring a healthy, vegan holiday feeling straight to your...
Pasta love with a twist: discover sea spaghetti! Combined with fresh zucchini zoodles and a lightning-fast, spicy tomato-pecan sauce, you can bring a healthy, vegan holiday feeling straight to your...