Raw, Vegan, and Gluten-Free Quiches, Pizzas, and Vegetable Tarts from the RainbowWay® Living Food Kitchen

Quiches, Pizzas and Vegetable Tarts - Raw, Vegan and Gluten-Free from Britta Diana Petri's RainbowWay®-Vitalkost Kitchen

Pizzas and quiches, vegan and raw food - is that possible? Do you have to forgo savory cakes and tarts if you choose a vital lifestyle? - No, you don't! Raw food expert Britta Diana Petri offers numerous varied recipes for savory "baked goods" that are not only healthy but also gluten-free and vegan. From spinach-almond quiche to pizzas with vegetables, mushrooms and herbs to spicy vegetable tarts: with these tasty raw food dishes, everyone can indulge with a clear conscience.

About the author:
Britta Diana Petri is the founder and director of the RainbowWay® Academy. Her work focuses on methods by which people can maintain, nurture and strengthen their vitality. Every year, many trained "Holistic Health, Nutrition and Life Coaches" and "Vital Food Preparers" graduate from the author's academy.

Paperback: 96 pages
Publisher: Schirner; Edition: 1 (September 5, 2013)
Language: German
ISBN-10: 3843450781
ISBN-13: 978-3843450782
Size and/or Weight: 13.4 x 0.7 x 16.5 cm
Price: €6.95

Shipping Information

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