Raw, Vegan, and Gluten-Free Quiches, Pizzas, and Vegetable Tarts from the RainbowWay® Living Food Kitchen

Name: Raw, Vegan, and Gluten-Free Quiches, Pizzas, and Vegetable Tarts from the RainbowWay® Living Food Kitchen
Brand: Schirner Verlag
SKU: SV0782
Price: 6.95 EUR
Availability: InStock

Raw, Vegan and Gluten-Free Quiches, Pizzas and Vegetable Tarts from Britta Diana Petri's RainbowWay® Living Food Kitchen

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Pizzas and quiches, vegan and raw - is that possible? Do you have to give up savory cakes and tarts if you decide on a vital lifestyle? - No, you don't!
Raw food expert Britta Diana Petri offers numerous varied recipes for savory "pastries" that are not only healthy but also gluten-free and vegan. From spinach-almond quiche to pizzas with vegetables, mushrooms, and herbs, to spicy vegetable tarts: everyone can tuck into these tasty raw food dishes with a clear conscience.

About the author:
Britta Diana Petri is the founder and director of the RainbowWay® Academy. Her work focuses on methods with which people can maintain, nurture, and strengthen their vitality. Every year, many trained "Holistic Health, Nutrition, and Lifestyle Consultants" as well as "Vital Food Preparers" graduate from the author's academy.

Paperback: 96 pages
Publisher: Schirner; Edition: 1 (September 5, 2013)
Language: German
ISBN-10: 3843450781
ISBN-13: 978-3843450782
Dimensions and/or weight: 13.4 x 0.7 x 16.5 cm

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