Our sea algae mix in proven PureRaw quality - organic and raw! Dried sea algae hand-harvested From controlled organic cultivation Easy to use Versatile Constant quality control Raw food quality No additives Our sea algae mix is a delicious blend consisting of red dulse algae, fine green Ulva algae, and classic Nori algae. In addition to its great taste, the sea algae mix is also a wonderful play of colors for the eye and is also a valuable enrichment of the daily diet. Our sea algae mix is excellent for refining salads, soups, and pasta dishes and serves as a universal seasoning. Iodine and consumption recommendation: Average iodine content: 115.8 mg/kg1 Approx. 1.3 g sea algae mix (1 teaspoon) and approx. 15 g rehydrated algae (as per instructions*) correspond to 100% of the reference intake for daily iodine intake of 150 μg (EU nutrient reference value). Iodine contributes to normal energy metabolism. Sea algae are naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Therefore, it is recommended to rehydrate the sea algae before consumption to reduce the iodine content. 1The iodine content may vary depending on the batch. *Hydration: Soak the algae in water for 5 minutes, change the water, and soak again for 5 minutes, then rinse. Ingredients from controlled organic cultivation: Dulse flakes, Ulva flakes, Nori flakes Origin: Atlantic, Northwest Pacific Storage: Protect from heat, light, and moisture. Average nutritional values per 100 g dried algae Energy kJ (kcal): 841 kJ / 202 kcal Fat: 1.2 g - of which saturated fatty acids: 0.7 g Carbohydrates: 11.1 g - of which sugar: 0 g Fiber: 30.5 g Protein: 21.3 g Salt: 4.1 g Iodine: 11582 µg Average nutritional values per 100 g rehydrated algae Energy kJ (kcal): 111 kJ / 27 kcal Fat: 0.0 g - of which saturated fatty acids: 0.0 g Carbohydrates: 2.2 g - of which sugar: 0 g Fiber: 4.5 g Protein: 3.3 g Salt: 0.2 g Iodine: 1012 µg Notes: - This is a natural product whose composition is subject to natural fluctuations. - During drying, white deposits may form on the sea algae. This is natural, algae-own salt. This is not a quality defect. - Hand-harvested. Despite careful processing, natural marine materials may be present. - May contain traces of nuts, mollusks, crustaceans, and marine fish. *********************** Answers to frequently asked questions (FAQ): How do you ensure that no fine particles such as microplastics are contained in the algae? The collection of our algae is strictly monitored and regulated. Authorities conduct regular water analyses that also focus on microplastics and nanoplastics. These analyses include the examination of water samples for all types of plastic particles to detect contamination early. Algae samples are regularly tested for contaminants before being released for consumption. This is done using modern analytical methods that can detect even the smallest amounts of particles, even if they are microscopic. These tests ensure that no harmful particles are contained in the algae that could then enter the food chain. If authorities detect microplastics or nanoplastics in a region, the collection of algae in these areas is immediately stopped. This protects not only the algae but also the entire local ecology and the health of consumers.
